Aug 30, 2017gourmetreviewGerman13
Why was she in the video..? So unnaturally distracting.
I'm from Germany and when he used the apple sauce I knew he is a pro
What kind of wine do you use ? Do you have a website where I can get the recipe (right amounts) from ?
Thanks for making them the German way! I was born in Hamburg and been in America since 1962. Heart attack? Stupid people. You don't eat these everyday! Once in a while? No heart attack you stupid idiots!!!!!!!!!!!!!!!! Go eat your lettuce!!!!!!!!!!!
That bacon was only in the skillet for maybe one minute at the most. It would be like eating raw bacon (processed though it may have been). Surely you would want the bacon to be crisp would you not? Do the Germans prefer their bacon to be not very cooked?
better than fries 😉
My Nanny margaret lauser's were the best. She used maggi and lots of butter and they were cooked till they were all sticky and fudgy and super savory and comforting. Miss you nan. Hoped you watched me making mine and that ur impressed.
this guy looks German
Pretty fucking good- I used Gold potatoes should I use different ones? I like em super crispy and had a hard time doing that- The flavor was on point though
Looks good except for the heart attack coming.
Yum! Reminds me of Germany
Ben this a simple and easy dish…man im going the prepare this for myself. It really looks good my friend.
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??