Aug 30, 2017gourmetreviewCaribbean40
Reminds me of my mothers chicken curry
i tried this chris i loved it
Gosh Drooling….😋😋😋I'm sure this taste sooo Good I'm gonna go make some now!!! Gotto get some too stop this craving. Keep it up Chris I love your recipes .
I cannot hear anything on his video.
I've been cooking Curry chicken for about a year now, and it never seem to come out right. Always missing that something until i found your recipe. Thaaaaank you!!
this dish of curry looks sooo good! I'm literally watching and making this at the same time!
I'm doing this one next, in a few days
u forgot d saffron powder.
I can't hear what you are saying
Madras Curry Powder out of Caribbean? and how come "Jeera" is a Caribbean word? :))
thank you for that 20minutes
Wonder what adding Coconut milk would do? I make a spicy chicken using coconut milk, hot chilli, ginger & turmeric with a few other ingredients, that my husband loves. Definitely trying this recipe!
Chris what can I substitute Chandon Beni? I'mI'm the Uk xx
Is it possible to make red snapper and stew peas?
Love all your videos.
Chris. If I added coconut milk, would it mess anything up?
Chris you have me feeling to lick my phone screen. lol
Ok this is the best demo for curry I've seen, def trying this
Oh yeah Baby…
Do you ever add amchar masala to your curries?
That's it!I'm movin!I'm about to be your neighbor!You be killin me!!😭😭😭😭😭
Mmmmm I like goat meat, and this looks like a delicious way to do it!
What type of curry powder do to use?
Listen , Trinidadians cook the best Jamaican curry goat I swear.
Trust me when we cook curry goat people do knock the door always have to cook more cant denie peopel this good food it good for the soul…x
I need that accent AND that foooood crying for food
After I shear it and bring it to a boil can I transfer it to a crockpot to slow cook
you dont put any kind off tomato in it?
Maaaaaaaaaaan!! Very very simple, easy and not heavy on the palette way to make your dish. Much respect man and everything looks amazing. I am the product of island chefs and I got the cooking gene but I am no Food Network star Lol. We almost have similar techniques but because I am a person who fuses damn near everything I skip the scotch bonnet pepper part and add a lil jerk to mine. It give it a different taste obviously but it gives me the best of both worlds. Hahaha..
this can't be Jamaican curry goat without garlic…
hey what you think about keith lorrian curry goat?
love the Jamaican/Welsh accent 😂
Goat simmah, let the rice stimma stimma
I made this with one addition, garlic. LHM it was delicious!
this is Jamaican how?
thank you I am about to try this 😊😊😊
The colour is different to the curry goat I have had at friends or bought in restaurants, why is this?
Chris, you are my all time favourite chef on YouTube. You bet, am gonna be making curry goat this Easter Weekend. I can smell all the aromas of your juicy goat. This will go well with my Ugandan Matoke (Green Steamed Bananas).
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wanna 2 eat very yummy
vous ne savez pas parlé français où quoi 😎😎😎😎...
amo a tasty 😍😍😍
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