Jan 20, 2017gourmetreviewIrish9
Great explanation, Thanks
Your recipe calls for a 250 degree Celsius oven, is that correct? Just want to make sure I get it right when I do the conversion to Farenheit
Had never heard of this but it looks absolutely wonderful. Adding to my cookbook and will have to give it a shot!
How do you make the custard?
Okay Luck good how Happy
Thank you for the feedback. We stumbled upon this recipe when researching Irish Desserts. It actually tastes very much like an apple pie but is much easier to make. I havent made plum duff, I will have to check it out. You are correct this is a light pouring custard. Thanks for watching.
Very nice. I've made plum duff but this apple duff is a bit different. This looks like a medium custard rather than a creme Anglais. Is that right?
Looks like a good Irish breakfast to me :)
Comments are closed.
gourmetreviewSep 25, 2017
gourmetreviewSep 23, 2017
gourmetreviewSep 20, 2017
gourmetreviewSep 19, 2017
gourmetreviewOct 30, 2014
gourmetreviewNov 28, 2014
gourmetreviewDec 04, 2014
gourmetreviewMar 17, 2015
Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??