Sep 01, 2017gourmetreviewCaribbean20
It's beautiful.. And I'm going to try this
chris i love your saltfish casava recipe it is simple and effective and to the point, what i like about it, is that though it is simple it looks very rich with all the ingredients added and it does not take long to prepare, keep up the good work.
I love this recipe!!
Bless up Chris.
I'm always locked on Chris but this one, man! I had to comment. Looks wicked and amazing. Love your channel bro
Hi i all ways do boil & fry yummy
Chef Chris, I love boiled Cassava/Roast Cassava with either peanut, Avocado or unsalted butter on it. It's delicious. Thank you for your Cassava recipe. Will certainly try it minus cod fish.
Good video and instruction. I've eaten cassava in my travels but never prepared it. I'm making it for the first time today.
Yummy, i like pot
its nice i likeit
Yummy! great video… thanks for sharing!!
I just learned that the Tongan Islands weren't the only one that called it Manioke. This looks good…will try soon thx
Dude I did this with some salmon, some fire food bro.
I like to put in grated carrots also.
Chris this is amazing, thanks for all your great recipes!!
1000% Guyanese dish. Its usually potatoes, cassava, and plantain, or whatever substantial root veg you cooked. This style of cooking was to use up food left over from the night before. If you made it from left over Methem, you did a quick fry up in the morning, and you would also have yu duff in there from the Methem. Add onion but no tomatoes as it makes it wet.
This looks great Chris. Thx
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??