Feb 09, 2017gourmetreviewItalian20
wow! nice I have to try this!
Love ur video. LOL! Classic Italian. I'm native SF & my Nonno was a fisherman many moons ago. We still eat this every year for Christmas Eve. Such an amazing and warm tradition that I was blessed to grow up with!!! <3
Delicious and easy!! Thanks for sharing. Happy holidays
Hey Johnny, I love your recipes but especially the Chopino recipe. That's going to be my next dish to make for my wife… Thanks for sharing and I hope to see more fish dishes . Best of luck in 2017
Love these guitar songs used in these videos but can't find them anywhere does anyone have an idea?
Thank you it an excellent recipe and i ave done it many times already.
Yum!! Dirty long naeeeeeels😐
I love everything you did,, the only thing I do different is I roast the bell peppers,, just makes it so much more flavorful ,, no big deal,, I do not have available so I use Pollack or cod, or even black cod,, however your pot, is awsum!!!!
May I ask why didnt you put wine or fish stock in with the base? Is it an unnecessary additive?
when are we going to get more videos? :(
At 4:20 he adds some blueberry kush
I'm sorry i don't use fennel. i do the latino Cioppino
I want to use fish broth and white wine, what is your opinion on these additions?
Beautiful. Love them fishes. Can't help but wonder if the calamari was as tender as when you did them up in flour and hot oil for 60 seconds? I like the tentacles too!
You forgot the white wine.
I will definitely try this. Love your channel Gianni.
That looks amazing!
Thank you for the Crab Cioppino recipe it looks delicious, I was not aware on the tip on cooking mussels. In Portuguese, it's Feliz Natal.
Hey Gianni !!! an other Gianni here!!! In Genova we have a traditional fish stew dish called in genoise language CIUPPIN… I THINK THIS MUST BE THE REAL ORIGIN OF WHAT YOU CALL CIOPPINO IN FRISCO… HAHAHAH …Ciao Gianni!!!
I will be trying this recipe tomorrow. It looks so delicious! I love that the recipe is simple. some of the others I have seen were very complex and didn't look as appetizing. Thanks!
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the music at 3:24 please
process go too fast!!!!!
I don't know what was cooked....too fast