Aug 30, 2017gourmetreviewIrish22
simple and delicious..
Turn the oven down to what Gemma ?. Kind regards Colin Crotty
Your recipes are making me hungry.
was that one spoon of baking soda and one spoon of salt, two cups of flour and one cup of milk? did I get this right?
Can this be done using an all-purpose flour only? I'm having a hard time finding a wheat flour.
Is there a way to make this without gluten?
Thank you for the recipe, I just made ,it turned out so good
Does it have to be wheat flour or can it be other kinds like oat, rye, etc?
hi Gemma! i LOVE this recipe! i am making it right now! i was wondering if you could somehow make a gluten free option?
oh i definitely have to try this beauty
did your mom pass away you keep using pass tense nouns
Are you away from your homeland,Gemma? Like me .
isnt it supposed to be " in the name of the father, the son, the holy spirit, amen "
Thank you! I made this on St.Patrick's day for my husband and his family, who have ancestry in Ireland. It was a hit! I've made it at least once a month since then because it's the only bread recipe I haven't goofed up! Thanks so much! Blessings to you and yours!
hi can we replace buttermilk with yogurt.. pls reply soon..
I used to hate bread making…nw thnx to u i dn't anymore…:-)
You and Laura Vitale need to collab
I made this bread and it turn out soooooooo ausumn lovin it 😍😘 I was a huge fan of yours but now my whole family is your fan. 😘😘
would grating the butter be better ?
Regards to Mammy Stafford! Just baked some of these, ended up finishing a quarter portion within seconds. Got some homely and warm vibes, although I wish my presentation was just even half as good as yours.
The Holy Ghost?? Is it not the holy spirt
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??