Oct 01, 2014gourmetreviewFeatured, Seafood25
Can i use something else other than white wine?
So you poached the salmon in the sauce, could I also pan sear it in advance
and then let it cool, cut it up and add it to the sauce at the last moment?
I’m so gonna try this recipe, but why is frozen salmon better than fresh
So do we just guess at the measurements?
39 idiots can’t cook
CILANTRO, GO BACK TO ASIA. AND STAY THERE
Ha perfect! I have a leftover samon filet and leeks from yesterday and was
looking for a recipe.
EDIT: Just made this. Super easy, super fast, and I had to stop myself from
‘tasting’ because this is delicious. The heat from the cayenne, the white
wine, the zing from the mustard and terragon… love it! The only thing I
didn’t do is use crème fresh because we only had cream. And I forgot the
I made this yesterday, and it was so good! And easy to make, as well.
Diffidently gonna try it again.
“So I want you to take a leek.” Hahaha!
Looks divine, more than that though – you make me smile :D
Tortellini recipes are my Food Wish! Omg this looks amazing *drool*
I adore this channel!
I AM CRAZY HUNGRY
take a leek of faith lol
the above link doesn’t take me to the ingredients page, It just takes me to
a picture of the dish.
omg, he spooned pasta sauce over the pasta
Omg you referenced too Randy Marsh, you’re probably my favorite youtube
“You really can’t mess this up.” Challenge accepted.
“if you use cooking wine, youre an idiot” lol loved that line
Would penne pasta work well with the creamy salmon leek?
i just took a leek on my leek haha
Cream freeeshh cafeteria freeesh…
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Hi Pailin, thank you for the recipe! What I like from your videos is that your cooking see...
You deserve more views.
Pai can you please show how yum kha gai is made? ^^...
This is the Thai version to Korean Japchae! :)