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Thursday 21 September 2017
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Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe

Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe




25 thoughts on “Creme Caramel – Creamy Baked Caramel Custard Dessert Recipe

  1. Ayyam Alkharusi

    Did this, it was amazing but nobody in my family drinks alcohol so I
    replaced it with more vanilla and I ran out of sour cream so I just used
    half sour yogurt and half whipping creame 

  2. TheBunkitty

    If people are making this, I’d recommend adding like two tablespoons of
    water when melting the sugar. After I finished it the creme caramel was
    waayyy too bitter and the colour was exactly like Chef John’s plus I’ve
    made creme caramel before and it didn’t taste this bitter :/ really smooth
    and creamy ‘Creme’ part but the caramel was really bitter :( 

  3. Nanna Trytek

    Haahaha alll that!
    “You are the bossman of your sauce pan”
    “You are the malimel of your creme caramel…”

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