Jan 26, 2017gourmetreviewFrench12
I like this guy. Great recipe too!
That looks freaking amazing. Wow!
Umm, I hate to tell you this, but that is a tea bag!
Just kidding – I couldn't help myself. 😁. I have never seen bouquet garni like that! How convenient!
Brilliant! Thank you!
Wow, this channel is really fantastic! Thanks for all the informative recipes!
awesome thank you !
so very awesome loved this just discovered your channel, Love your personality too you so vibrant on camera …can't wait to watch all your videos 😊 i also do cooking please check it out if u get a chance, maybe we can be friends and support each other…have a great day
I like the way you cooking! it is simply and so respectful to the main ingredients Wichita you use.The Mediterranean fishes you can't find them nowhere! As much more kind of fishes as much better!I realize what some times it's difficult to sow at camera your really cooking skills. And I see what you have a lot
fish stock link does not take you to a video on how to make fish stock. Please can you send the correct link for fish stock
Great, thank you Chef.
nice very nice!I have to make two point out!1 the Safran it was to much,and second at the first part of the execution you should pout more fishes!of course all these are during by my opinion!
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??