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Thursday 21 September 2017
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French Omelette – How to Make Soft, Buttery French-Style Omelets

French Omelette – How to Make Soft, Buttery French-Style Omelets

French Omelette - How to Make Soft, Buttery French-Style Omelets



20 thoughts on “French Omelette – How to Make Soft, Buttery French-Style Omelets

  1. Tom G.

    I never knew there was a French omelette style… I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.

  2. islezeus

    who the fuck is Suzanne Placchette? Can i have an omelet with a glass of red wine for dinner or is that gauche?

  3. Andrew Phelan

    whenever I make scrambled eggs I use that figure 8 technique to make them light and fluffy and people think in crazy when I explain it but they always love my eggs.

  4. Pappy Tron

    The secret to a French omelette is motion; lots of motion when whisking and lots of motion when the eggs hit the pan.

  5. himakgam

    that's neither classic french style nor country french style omelette. You are getting rusty or there wasn't much to begin with- your technique sucked for chef level

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