Sep 07, 2017gourmetreviewFrench20
Good videos but god your inflections are annoying.
Where did you go to culinary school?
I never knew there was a French omelette style… I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.
That looks so freaking good Chef.
chef ur so cool
Mmm, liquid chicken is the bomb!
who the fuck is Suzanne Placchette? Can i have an omelet with a glass of red wine for dinner or is that gauche?
whenever I make scrambled eggs I use that figure 8 technique to make them light and fluffy and people think in crazy when I explain it but they always love my eggs.
great video but your voice inflection is kinda freakin' me out 😕
Your vocal pitches peak like steady waves. Good video though. I love to cook.
and some more butter* best served with mashed potatoes with more butter.
The secret to a French omelette is motion; lots of motion when whisking and lots of motion when the eggs hit the pan.
Sorry, raw eggs are disgusting.
I don't like wet, runny eggs. Give me a drier omlette any day.
Why are you talking like that did u have a stroke
Why tf do you talk like that????
that's neither classic french style nor country french style omelette. You are getting rusty or there wasn't much to begin with- your technique sucked for chef level
THE CAYENNE!!! I THOUGHT ONCE YOU WOULDNT USE IT
"You are the Suzanne Pleshette of your French Ome-lette"
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wanna 2 eat very yummy
vous ne savez pas parlé français où quoi 😎😎😎😎...
amo a tasty 😍😍😍
The 'Stare Down' was sort of a last-ditch effort to work down to one winner - hopi...