Sep 07, 2017gourmetreviewFrench20
Good videos but god your inflections are annoying.
Where did you go to culinary school?
I never knew there was a French omelette style… I've made mine like this since 8th grade home economics! I do tend to grate in a small amount of nice, dry, mildly salty cheese before the rolling/folding.
That looks so freaking good Chef.
chef ur so cool
Mmm, liquid chicken is the bomb!
who the fuck is Suzanne Placchette? Can i have an omelet with a glass of red wine for dinner or is that gauche?
whenever I make scrambled eggs I use that figure 8 technique to make them light and fluffy and people think in crazy when I explain it but they always love my eggs.
great video but your voice inflection is kinda freakin' me out 😕
Your vocal pitches peak like steady waves. Good video though. I love to cook.
and some more butter* best served with mashed potatoes with more butter.
The secret to a French omelette is motion; lots of motion when whisking and lots of motion when the eggs hit the pan.
Sorry, raw eggs are disgusting.
I don't like wet, runny eggs. Give me a drier omlette any day.
Why are you talking like that did u have a stroke
Why tf do you talk like that????
that's neither classic french style nor country french style omelette. You are getting rusty or there wasn't much to begin with- your technique sucked for chef level
THE CAYENNE!!! I THOUGHT ONCE YOU WOULDNT USE IT
"You are the Suzanne Pleshette of your French Ome-lette"
Comments are closed.
gourmetreviewSep 20, 2017
gourmetreviewSep 19, 2017
gourmetreviewSep 18, 2017
gourmetreviewOct 30, 2014
gourmetreviewNov 28, 2014
gourmetreviewDec 04, 2014
gourmetreviewMar 17, 2015
Do you have to use a casket iron skillet on the mushroom gravy chicken?...
can you show us how to cook in a rice cooker.. im a student btw.. it would really help.. t...
Ugh, you're so fantastically cheery and pleasant! You make it difficult not to be moti...
everything you make is delicious :)