Aug 30, 2017gourmetreviewSpanish39
Great channel. One thing I would like to point out is that the vein is the digestive track and can give you diarrhoea or can be extremely allergic to some.
I love your channel! And I love Spanish food! Where are you from? I am Mexican…
It was delicious! I made a homemade bread and it was so gooood. Thank you, Helen.
i approve your knife skill. GOOD JOB
U left the poo track inside is the shrimp 🍤 💩disgusting
Excellent! Even though I've lived in Spain, I didn't know all these tips.
Amazing channel. +1 subscriber!!!!
Que bueno! That is high cuisine!!! jajaja We are most "rustics". In Spain is more popular for this dish the smaller ones and we use a clay pot and all ingredient in (garlic, to much garlic jaja Spain loves garlic in all dishes, prawns, gindilla or chillie and olive oil) That's for what i said 'high cuisine' Next recipe all i oli? ;P (just garlic and olive oil mushed together)Kisses from Valencia, Spain!!!! 😀
i also use frozen shrimp from the gulf of mexico in Galveston, texas where my cousins live. I'm from dallas texas and, we don't have fresh shrimp!
The best shrimp recipe I've ever had! Thank you! I love it!!!
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
this channel is so underrated.. she explains it so well that I don't feel the need to learn from my mother
this is my favorite dish so far. can't go wrong with garlic and shrimps
I have all of these ingredients at home…. I'll be right back! Gonna make these for dinner! Thank you, helen!
Thanks for this tutorial. You always have the most refined techniques and explain them perfectly.
Love the recipe and that knife is so awesome
기름을.. 너무 과다할 정도로 쓰는듯 한데..
Oh man, I'm hungry again and I just ate dinner! Guess I know what I'm doing this weekend! Thank you!
Real Mexicans eat pinto beans not black beans!
Thanks for the recipe I tried it today with fresh tomatoes tho it didn't turn as colorful as your rice here .. next time i'll blend it with some tomato paste 😃.. thanks I liked it v much ❤️🤝!
It looks like Jollof.👀 It isn't Spanish tho is it😂😂 loads of different cultures make the same thing tf😑
Where in Spain do they make this rice as I've never seen it before? Or is it actually from a south/central American country and Americans call it Spanish rice even though it as nothing to do with Spain. Looks good……I'm just curious.
Nice!! I'm cooking mole an red rice an never made red rice lol now i got this
how many cups of water?
I'm going to try this! Thank you! 😃💝
YUM 👅 thank you for sharing👍👍
Instructions unclear, cat stuck on ceiling fan
A watched pot really does not boil
I'm just learning how to cook.. hopefully someone replies within 10 mins. lol.. how or when can i add frozen vegetables like the dominicans
Ahh man, you should of had some red enchiladas as the entree. And mashed pinto beans with queso hasadero. Are you married. 😂 lol
Looked like a prisoner food.
Where are you? Make more vids
Way too much garlic for me personally but great video.
Can I use brown rice ???
I make your recipe every time I make Spanish rice it's perfect! Everyone loves it! Thank you!
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