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Thursday 21 September 2017
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Gyu Don (Beef Bowl over rice) recipe – Japanese cooking 牛丼の作り方レシピ

Gyu Don (Beef Bowl over rice) recipe – Japanese cooking 牛丼の作り方レシピ

Gyu Don (Beef Bowl over rice) recipe - Japanese cooking 牛丼の作り方レシピ



20 thoughts on “Gyu Don (Beef Bowl over rice) recipe – Japanese cooking 牛丼の作り方レシピ

  1. Matthew Lee

    In order to complete this, you will need courage, knowledge, diligence, and understanding. All of these traits are needed to finish the Mega Beef Bowl!

  2. Florida kl

    I cooked this and modified using alternatives for the gravy. Without using mirin or dashi, the result is super yummy!! Much better than yoshinoya really!! adding the Bonito is great idea! Now I can customise my gyudon more gravy, lots of onions and beef YaY! Thanks to this video! It's one of the simplest and easy to follow gyudon video out there :)

  3. Booziiboo

    This looks so delicious. One of my favorite rice bowl recipes. I feel like I can never find thinly-sliced beef with the right content of fat, though.

  4. John A

    i've noticed a lot of dons require mirin, sake or wine, can these be replaced with something else? (sake and mirin because it isn't available in the netherlands and wine because i really hate the taste)

  5. Russell Angelo Fernandez

    hi ezjapanesecooking, I just want to ask how many bonito flakes did you put in this dish. hahaha im not into cooking but I love this food and gyudon is pricey here in the philippines. also what do you mean by parts of wine mirin and water? is it 1/4cup? thanks

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