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Thursday 21 September 2017
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Homemade Cioppino Recipe – Laura Vitale – Laura in the Kitchen Episode 263

Homemade Cioppino Recipe – Laura Vitale – Laura in the Kitchen Episode 263

Homemade Cioppino Recipe - Laura Vitale - Laura in the Kitchen Episode 263



20 thoughts on “Homemade Cioppino Recipe – Laura Vitale – Laura in the Kitchen Episode 263

  1. mike huskey

    If they are open, tap on them first before you throw them away. most of the time they close. Happy cooking

  2. Ella Duhon

    This fish soup looks wonderful and it is basically seafood gumbo we make in Texas and Louisianna with the exception of making the roux which is the most time consumer if making from scratch or fresh made.I am sure both are wonderful.I know about gumbo cause everyone who eats my gumbo loves it.

  3. Ralph Joseph

    Hey Laura wonderful by the way, wanted to know if substituting the tomato purée with sun-dried tomatoes would be a great idea? What are your thoughts

  4. Deloris Bledsoe

    This a very good looking chowder. I will be making this. I'm sure it smell heavenly😃 Thanks

  5. Tippy Wong

    i follow almost all her recipes and it worked all the time! one of her clams spaghetti in white wine sauce helped me pass my culinary exam! love u Laura xoxo

  6. Michael Nichols

    It's actually Portuguese and not Italian. And should have Dungeness crab if you want it to be truly the San Francisco cioppino. This is more of a fish stew. Delicious but not really Cioppino.

  7. Sherl Aragona

    Hi Laura! Love Love Love your show! I was wondering if your making this for 15 people. Should I use 2 cups of white wine. Also how much stock should I mix?

  8. Howard Johnson

    After vitale went to the white mosque and slobbered all over moosekakes, I don't want anything to do with anything associated with vitale, thank you.

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