Aug 30, 2017gourmetreviewWine12
Why the red grape concentrate?
I made this recipe and it seriously turn out awesome! Thank you!!
In your opinion, could this recipe be used with Black Cherries???????
Where do you buy wine bottles in bulk ? Home brew store as well ?
Still haven't had any crazy bubbling going from fermentation, and it refuses to drop below 1.070. Think This batch is shot, any thoughts people who have done this before?
looks great, can you add chocolate powder?
I've made a couple batches of the pantry dropper wine with no problems at all, turned out great. While making this wine its been sitting in the bucket for 4 days now without a single bubble coming from the yeast being added. In the video it said to put a lid on the bucket with an airlock, but in the description underneath it just says to cover it. Should I have just covered it with a towel instead of the lid, and is there a way to save this batch or is it just a wash???
this wine is the best if ever drank. clarifies very well & totally drinkable after only 3months.
hey ,if anyone else wants to discover how to make wine from fruit at home try Nadazma Fast Wine Helper (just google it ) ? Ive heard some super things about it and my cousin got amazing results with it.
Why grape extract? Wouldn't that take away from the Blueberry flavor?
Thank you for your videos. I recently made strawberry wine and the glass carboy exploded a few weeks after bottling. I put the correct amount of potassium sorbate in and I'm quite pissed about it. What went wrong?
I'm getting started on the "panty dropper" wine tomorrow, I can't wait, thank you for sharing that on here! My question for you is that in this video you mentioned using campden tablets, but you didn't use them when making the panty dropper wine, was there a reason for this? I was going to add them to that wine when I made it, but I don't want to if it will affect the taste or if it's unnecessary. Thank you!!!
I'm going to be making this, I just finished my first batch of your "panty dropper" wine, and it's amazing as it sits at 10 weeks, I have a gallon of it and a couple bottles that are going to disappear in the basement for a year, I can only imagine how good it will be in a year if it tastes this good now.
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