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Thursday 23 November 2017
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How to cook: GERMAN MEATBALLS (Kochklopse Königsberger Art) Recipe # 014

How to cook: GERMAN MEATBALLS (Kochklopse Königsberger Art) Recipe # 014

How to cook: GERMAN MEATBALLS (Kochklopse Königsberger Art) Recipe # 014



3 thoughts on “How to cook: GERMAN MEATBALLS (Kochklopse Königsberger Art) Recipe # 014

  1. Roberto Celis

    Looks good my friend thank you. I would have added some capers to the meat mix. I think thats more like the original recipe which also uses herring but i just add an anchovie fillet or worcester sauce which has anchovies in it to add umami flavor.

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