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Thursday 23 November 2017
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How to Make Chili Lime Baked Shrimp Cups – The Perfect Party Appetizer

How to Make Chili Lime Baked Shrimp Cups – The Perfect Party Appetizer

How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer



11 thoughts on “How to Make Chili Lime Baked Shrimp Cups – The Perfect Party Appetizer

  1. Kathleen Craig

    The idea of adding lime to sour cream may just change my life! Question… Do you serve these hot or cold?

  2. Jennifer Short

    I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!

  3. LadyMaltese

    OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!

  4. Healthy Recipe Channel

    Not a fan of arrugula but definitely love this recipe and its simplicity. Thumbs up. :)

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