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Thursday 22 February 2018
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Japanese Cuisine: Watch 3 stars Michelin Seiji Yamamoto presents RyuGin cooking eel

Japanese Cuisine: Watch 3 stars Michelin Seiji Yamamoto presents RyuGin cooking eel

Japanese Cuisine: Watch 3 stars Michelin Seiji Yamamoto presents RyuGin cooking eel



20 thoughts on “Japanese Cuisine: Watch 3 stars Michelin Seiji Yamamoto presents RyuGin cooking eel

  1. Marcelo Bezerra

    I think that´s the longest I´ve watched food being prepared that I´m never going to eat…

  2. R E D

    I don't see the point of decapitation while it's still alive kinda cruel atleast spike his brain first , cruel zipper heads

  3. mel y

    I didn't know how much work went into this and have a huge appreciation for the dish now. I guess I'll have to graduate from chicken yakitori. Great job!

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