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Thursday 21 September 2017
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Kendall-Jackson Red Wine Chocolate Cake Recipe

Kendall-Jackson Red Wine Chocolate Cake Recipe

Kendall-Jackson Red Wine Chocolate Cake Recipe

Recipe Share | Red Wine Reduction Sauce (Bordelaise Sauce)



13 thoughts on “Kendall-Jackson Red Wine Chocolate Cake Recipe

  1. Marko Vasic

    I have spent months researching into weight reduction using metabolic cooking and found a fantastic website at Lakan food tactic (check it out on google)

  2. Scott Kim

    Do you keep the wine simmering to reduce it? When I tried it, I was rushing and kept it boiling at high heat and it bubbled over the pot.

  3. Seth Hopp06

    You can also add a little bit of sugar to give it a better taste. Usually adding the wine makes the sauce sort of bitter so adding the sugar gives it better flavor and its not to sweet .

  4. gutterslide miller

    You also can add up some cold(!) butter with an egg-beater (as in the french recipe). Gives the sauce more body and taste. And for a nice look: take french parsley.
    B.t.w.: in the original french recipe beefbone marrow is used. Taste Explosion!!!

  5. auntnancy777

    This looks fabulous. I love sauce reductions. Lots of work, but oh so worth it for the wonderful, intense flavor! Thank you for all of your recent videos that you have uploaded. They are so interesting and make me want to try all of them!

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