Sep 01, 2017gourmetreviewContinental20
What kind of slicer was that?
that looks good, I'm gonna try itGood music
good food video. Thanks
Good music. acid jazz?
I like the recipe….I like the music and this f…… Oven OMG 😮
Great . thy look like yellow roses
thanks for that wonderful recipe.
This looks great but so easy to make! Thank you!!
it looks great but i cant belive it soft inside
I would mix all but the potatoes together, then toss the potatoes
Do I rinse the potatoes after I slice them?
fHello I loved this recipe I intend to celebrate my birthday with an English dinner for the family few people I am researching the menu as it is on the second day of the year; Due to the holidays of end of year here in Brazil is the time that we find; Easily imported products; I'm thinking of making a roast (turkey) and yorkshire puddings loved your recipe and I would like it if you could write the ingredients I would be very grateful thank you very much for your suggestions thanks
my mouth started watering the first 5 seconds!
get a bigger bowl – thats REALLY annoying!
I cringe every time I see someone not use the safety holder. I would still have fingerprints on my index finger if I had. It comes with one for a reason.
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??