Sunday 25 February 2018
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Pasta Recipes – How to Make German Spaetzle Dumplings

Pasta Recipes – How to Make German Spaetzle Dumplings

Pasta Recipes - How to Make German Spaetzle Dumplings

15 thoughts on “Pasta Recipes – How to Make German Spaetzle Dumplings

  1. dommer1981

    use a wooden spoon, no milk, just eggs, no nutmeg, no pepper…just salt. and scrape the dough of a wooden board….that's not right! but i guess it tastes great as well…so go on :)

  2. Johannes R.

    Das sind aber keine schwäbischen spätzle bäääääääääh mit Milch bäääääääääh eier Mehl Salz und Wasser sonst kommt nix rein NIX du arschloch

  3. Mini Me

    i really enjoy this channel and I use a lot of recipes here.
    but this time I really have to defend our German/Swabian spätzle…
    this is absolutely the wrong way of making spätzle!
    the real, original and authentic recipe is this:
    1 egg per 100 grams of flour
    salt and water (for fluffy and smooth spätzle the best is soda water or what we call sprudel here in Germany)
    never ever use milk in the batter!

  4. Tim Sheets

    Why do you alternate the additions of egg and milk? I see lots of recipes where you add eggs, one at a time, but, I've never seen this. Just curious.

  5. GizmoBee1702

    "Shh-petz-leh" all run together, not spetzel. My Austrian grandmother used to make it by rubbing some of the dough between her palms, letting it drop in short strings into the boiling water. You could also "scrub" the dough through a sieve with a spoon. Definitely not dumplings. For all you complainers below, a little information shouldn't ruin your day.

  6. Viet Anh Tran

    wait wait wait there are something like german Restaurants?
    ok maybe i did not know taht cause i live in germany

  7. littlechef 3005

    I'm impressed! These Spätzle are actually quiet authentic, although the nutmeg irritates me a bit. I'm not quiet sure if there's any in the "original" recipes from Germany. But still: Well done, Allrecipes!

  8. Hiinyuu

    here's a fun challenge for 2016, try not to be such whiny children :) if you don't like the food, don't make it. if it's not made authentically, don't make it. if it's not spelled correctly, don't point it out. not everyone comes from the same place as you. I honestly hate the community All Recipes has. it's like it's full of nothing but spoiled brats.

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