Feb 25, 2017gourmetreviewJapanese29
How long did it take you to make this
Here goes nothing! I'm gonna try it!
it's a great idea to press the rice like glue on the nori, I usually use vinegar. I also use vinegar on my hands to make the rice not stick.
the sashimi looked like bacon!😄
This is so cute! I'm going to have to give it a try!
That's amazing! Nice job! 😀 Thumbs up for awesomeness
"Create a thin, tall wall of rice." Donald Trump did your voiceover, didn't he!!
i like it and your thumbnail for the video looks cool and cute
Make a Poké Ball Sushi! BTW for some reason, the way you say sushi is satisfying lol
At first I thought he meant 'snail' sushias in using snail meat or something 😂^this is the reason why you need to look at the picture
You said impress your friends, you mean disgust your friends
you should make a spanish version
Make poke ball sushi
you must have a restaurant if you have it you are the best chef in the world😍😂
Hi, I am new to this channel! you make fantastic food 😀 can't wait to see more 😀 keep it up!
You really call that seared fish? This video should be called, "How to ruin a good piece of bonito."
is this guy mute? why does he not talk?
Dude I'm a fan of your use of fish, ingredients, and knife skills…. But quickly flashing bottles of certain ingredients, and assuming we can identify/decipher all of the stuff you are using is wishful at best. I am not trying to take away from your efforts in any way, but you need to make this a more a friendly and interactive experience when teaching your craft. I'm often left stressed by not knowing what I missed, and then not wanting to try it. I feel if you change your techniques a little, and include ingredient lists, your subscriptions would skyrocket!!! I'll checkout your videos every once in a while, but am not subscribed for that reason. Thank you for your efforts none the less though, and I will try and continue following your videos.
Miso in the sauce?
This time I'll use woodprix instructions to make it myself
These videos make me so hungry… Especially cause I'm watching at night…
I think you need more onions
grilling on a rake head XD niceeee
This channel looks really like another one in japanese only language. Since I cannot read japanese I follow also you! Keep up the good work!
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??