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Saturday 18 November 2017
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Spanish Farro Recipe – How to Make Spanish Rice with Farro

Spanish Farro Recipe – How to Make Spanish Rice with Farro

Spanish Farro Recipe - How to Make Spanish Rice with Farro



20 thoughts on “Spanish Farro Recipe – How to Make Spanish Rice with Farro

  1. Food Wishes

    Dear Spanish friends, no, this is not Spanish, but actually Mexican rice, which is called "Spanish Rice" in the U.S.

  2. Alfonso Bengoechea Tapia

    Sorry but why do you call this " spanish rice " ?. There is nothing spanish in that dish, it may be from some place in LatinAmerica, I guess Mexico, but for sure it's not from Spain.

  3. Hyper

    you can actually chew on farro for a while and the mass in your mouth will turn into chewing gum thta tastes like bread

  4. Tamara Tamtam Morris

    This would go great with brown rice as well. Also, good job on the refried beans. Real refritos are made with lard, not shortening

  5. Panos Hountis

    Once upon a time we could depend on cayenne being a standard ingredient of each savory recipe. If you can break that taboo, what else are you capable of? :)

  6. Toaster Chicken

    I got my freakishly small wooden spoon from Amazon "Newly Wooden Ladle Baby Kid Handmade Soup Cooking Spoon Eating Serving Scoop" best name ever. It took 2 months to get though, 1 month listed as estimated delivery, plus a month of waiting beyond that.

  7. originalhgc

    Hi Chef John, Any alternate instructions for using spelt (liquid ratio or cook time), or is it pretty much the same?

  8. mindfuck2001

    Chef John is the greatetst forker of all time. When it comes to forking no one beats him. He made forking great again.

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