Sep 07, 2017gourmetreviewSpanish20
4:24 Chef how do I go back in time help me pls
Can you use this method to cook baby octopus?
yeah… there are some foods better making reservations for 😔
That isn't the typical recipe, but looks sooooo nice
chef johns mustache award
This was fabulous and it is evan better than my favourite restaurant for Octapus, just delicious.
Dammit Chef, you've made me update my pots and pans and purchase a pestle, food processor and real knives. Then a fortune on rehabbing the spice cabinet. Now I have to track down how to find a freaking frozen octopus. Grrr.
God that octopus looks sooooo tender.
Chef John, u definitely have the best viewers! They always leave witty comments on your videos! Lol
Chef can you make some tapas?
You don't need no award, you are the best and should know it <3
You're the Galions of your Davy Jones
Ich hasssssseeee seine ausprache würde ihn gerne ein stock in arsch schieben
Chef John you should just do Galician feira style octopus.Hell of a lot easier and tastier
Cultural appropriation! I'm no expert, but I'm pretty sure you are only allowed to make ham sandwiches now. And, you better use white bread when you do.
Is there any point to removing the purple skin? Like does it impair the grilling process or something? Because I don't see how it would bother if left on.
…Davy Jones…the cracken…
Do you know where I can buy an Octopus tentacle of that size and color? Any particular supermarket chains? Thank you. I'd really like to make this.
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