Sep 01, 2017gourmetreviewIrish14
looks so good
curly kale or bok choy is good in there as well
Bonne fête de ST PATRICK !!!!!!!!!!!!!!
One of my favorite ways to eat potatoes!!
I just tried this and now it gives me reason to love cabbage (adding potatoes help) XD Soooo delicious (> v <)
That sounds delicious, i will try to do this!
I'd make potato pancakes out of the leftovers. Yum!
O did you ever eat Colcannon made from lovely pickled creamwith the greens and scallions mingled like a picture in a dream?Did you ever make a hole on top to hold the melting flakeof the creamy flavoured butter that your mother used to make?
Yes, you did! So you did! So did he! And so did I!And the more I think about it, sure the nearer I'm to cry!O wasn't it the happy days when troubles we had not,And our mothers made Colcannon in THE LITTLE SKILLET POT!!!!!!!!!!!!!!!!!!!!
This recipe was really good and I didn't use the 1/4 cup of butter at the end, I instead used some sprays of I can't believe it's Not Butter and it was really yummy, not sure how the leftovers will be as the bacon will no longer be crispy, but we really enjoyed this…
This recipe is literally, "heaven on earth"! Delicious…
I ADD 8 OZ CREAM CHEESES
Wow Loke amazing!!!
Im sorry but that is not colcannon, that's a British dish called bubble and squeak. colcannon is made with spring onion and potatoes and nothing else,
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wanna 2 eat very yummy
vous ne savez pas parlé français où quoi 😎😎😎😎...
amo a tasty 😍😍😍
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