Aug 30, 2017gourmetreviewJapanese20
Im so sad… Shrim still a life😭
Somebodies gonna need a takehome bag, wow what a spread.
why am i torturing myself watching this at 2:30 in the morning
I got wet watching the chef
Dinner served – sorry guys we´re closing in 5 minutes
stop farting about and give me my food
So much cross contamination lol
Those two slices of bacon isn't fooling nobody
The food is cold.
This is why I love Japanese's cooking. They prefer quality over quantity, expensive but worth it.
the music destroy everything
It looks like a nice meal until I saw the cook using canned button mushroom…Like really? I thought most of the food in Teppanyaki are suppose to be pretty much fresh??
Killer, i love this whole presentation
A ese chef le falta comer como 10 cazuelas. Que manera de ser flaco.😲
how much did you spend per guest?
The Chef is also a good butcher….
Dad dad i want to go to the circus, wait your brother is hungry… I know exactly where to go
Fuck all that. 19:00–19:34-ish he's a bad ass,few times not even looking.
all i know is that the lobster was not cleaned well enough for my taste all the guts should have been rinsed off.
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Me is saleem chaliyathodika's daughter I tried the recipe all say that good...
I never had those, but they look so yummy ! I must make this...
Can you use egg whites instead of regular eggs??