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Tuesday 26 September 2017
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STEAK & LOBSTER Teppanyaki Japanese Food – Okinawa Japan

STEAK & LOBSTER Teppanyaki Japanese Food – Okinawa Japan

STEAK & LOBSTER Teppanyaki Japanese Food - Okinawa Japan



20 thoughts on “STEAK & LOBSTER Teppanyaki Japanese Food – Okinawa Japan

  1. Armitshu Shu

    This is why I love Japanese's cooking. They prefer quality over quantity, expensive but worth it.

  2. XenonKirito

    It looks like a nice meal until I saw the cook using canned button mushroom…
    Like really? I thought most of the food in Teppanyaki are suppose to be pretty much fresh??

  3. Gino Ye

    Dad dad i want to go to the circus, wait your brother is hungry… I know exactly where to go

  4. Rory Sholl

    all i know is that the lobster was not cleaned well enough for my taste all the guts should have been rinsed off.

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