jasonc_tutorials March 1, 2017 at 5:09 pm You actually don't need to close that up with rice. You can close that up with two gunkans side by side where it folds. Most of gunkans and just use the spoon to spoon in. It's probably the easiest sushi to make. I used to be the gunkan master. Then again nigiri is also very easy to make. Rolls are bit of trouble because you gotta roll them up. Then squeeze em.