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Friday 24 November 2017
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Venison Backstrap with Red Wine Pan Sauce Recipe

Venison Backstrap with Red Wine Pan Sauce Recipe

Venison Backstrap with Red Wine Pan Sauce Recipe



12 thoughts on “Venison Backstrap with Red Wine Pan Sauce Recipe

  1. mooseknuckle

    Awesome recipe, think it took me longer to watch the video than it took me to make it. Very good

  2. Zach S

    Looks good! Random question, but what kind of knife did you slice the meat with at the end?

  3. gun4hire3964

    John you got the best part in these videos you get to eat the finished product!!! It looks good Danielle. Great Job!!!

  4. Jus' Nuts

    Danielle, can you do a cooking video using the Julia Child voice?  I think I'd pee my pants laughing!!

  5. Bret McCartney

    My wife and I do a similar recipe with our straps…..I put that cut against any beef in the world….perfect instructions Mrs. Royer!

  6. john blackie

    That looks amazing, very well instructions, keep up the great cooking videos along with all your others, awesome couple, Best of Luck always and thanks for sharing your videos.

  7. John Childs

    Perfection !! Great recipe and well done on the video.You two make a great team !! God bless !!

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