Have you ever wondered who created the perception of the Three Great Kitchens of the world? French, Chinese and Turkish cuisines are renowned for their unique culinary identity, creativity and design, and food diversity. But what makes them so special? The French kitchen is renowned for its high quality and exquisite delicacies. An expert chef is usually required to prepare these dishes with an extraordinary appearance, design and taste. Chinese cuisine is known for its variety of dishes, such as mapo tofu, dandan noodles and hot pot.
Chengdu, the capital of Sichuan province, is particularly famous for its spicy cuisine and culinary innovation. And Turkish cuisine is a mix of Asian and European flavors, reflecting its geographical location. These three countries have something in common: they all boast a variety of foods and their cuisine is unique from region to region. For example, Sichuan cuisine is not only about spicy flavors; it also has a perfect balance of fiery Sichuan peppercorn.
Similarly, Turkish cuisine has a national culinary culture and the creation of culinary identity as the only culinary capital in the world. It's no surprise that these three countries are often mentioned as the main cuisines in the world. They deserve the reputation that their cuisine is the best in the world. So if you're looking for a delicious meal, you can't go wrong with French, Chinese or Turkish food!.
