Cuisine is a type of food that is cooked in a specific way depending on the ingredients, the region and the traditions of a culture. It is a style characteristic of culinary practices and traditions, often associated with a specific culture. Kitchens are often named after the geographical areas or regions from which they come, and are mainly influenced by ingredients that are available locally or through commerce. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exert a strong influence on cooking.
When it comes to French cuisine, it is known for its rich flavors and unique cooking methods. For example, cheese is more characteristic of Italian cuisine, while cannoli is more characteristic of French cuisine. Regional food preparation traditions, customs, and ingredients are often combined to create dishes unique to a particular region. Creating cuisine requires an understanding of how to prepare the culinary specialties of a particular country or culture.
To prepare Italian cuisine, for example, you'll have to chop garlic, roll out the pasta dough and simmer pots of tomato sauce. I try to create a kitchen that reflects the nature that surrounds us, that represents this very moment in time. When the word “good” is associated with cooking, it describes the food at an elegant restaurant that will share a good part of your money with you.
